Citric Acid food acids

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Thailand, Bang Kapi
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Technical characteristics

Description

1. Monohydrate Specifications | 2. Anhydrous Specifications

Test Item	Comprehensive Criteria (USP 26, FCC V, BP 2003, JP)	Test Result/Specification
1. Appearance	Colorless	Colorless
2. Odor	Odorless	Odorless
3. Ientity	Corresponds	Corresponds
4. Water	7.5-9.0%	7.5-9.0%
5. Heavy Metal	< 1 ppm	< 1 ppm
6. Arsenic	< 1 ppm	< 0.5 ppm
7. Lead	< 0.5 ppm	< 0.5 ppm
8. Mercury	< 1 ppm	< 1 ppm
9. Iron	< 10 ppm	<= 5 ppm
10. Barium	Pass Test	Pass Test
11. Calcium	< 200 ppm	<= 100 ppm
12. Chlorides	< 50 ppm	<= 5 ppm
13. Sulphates	< 150 ppm	<= 50 ppm
14. Oxalates	< 350 ppm	<=50 ppm
15. Readily Carbonation Substance	Pass Test	Pass Test
16. Tridodecylamine	Pass Test	Pass Test
17. UV Absorbance	Pass Test	Pass Test
18. Sulphated Ash	Pass Test	Pass Test
19. Organic Volatile Impurities	Meets USP	Meets USP
20. Assay (on anhydrous)	99.50%-100.50%	99.50% - 100.50%

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Citric Acid food acids

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